*Flat bread will cook faster than pizza dough because it is thinner. Remove the pizza and sprinkle with arugula for garnish.
Finally, add the grilled onions and let the pizza bake with the dome closed for 4 minutes or until the cheese has melted. Next, place teaspoon sized scoops of goat cheese all over the pizza. Meanwhile, add the balsamic glaze as the “sauce” that forms the base of the pizza. Move the dough to the Pizza/Baking Stone and let it cook for 4-5 minutes. Meanwhile, roll out your pizza dough on a Dough Rolling Mat or a lightly floured surface.Īdd the convEGGtor to set the EGG for indirect cooking at 350☏/177☌ and preheat a Pizza/Baking Stone.ĭust a Pizza Peel with cornmeal and place the dough on the peel. Once they cool, cut them into smaller pieces. Take onions off grill and place them on a cutting board to cool. Baste the onions with balsamic vinegar as they will help caramelize them on the grill. Grill the onions for 4-5 minutes, or until they develop nice char marks. After serving millions of customers over the course of a decade, Flatbread Grill is now expanding worldwide.Set the EGG for direct cooking at 350☏/177☌. Word of mouth helped propel the brand forward. The sisters fused their love of food, traditional Turkish cuisine, and lessons learned watching their immigrant parents run restaurants growing up to develop Flatbread Grill. A commitment to excellence, value, and quality drove the brand through one of the toughest economic recessions in American history during 2008. The menu features a diverse mix of soups, gourmet salads, sandwiches, platters, sides, and beverages all paired with specialty flatbreads baked daily on premises. 1 hour Healthy Grilled Pizza With Grilled Eggplant and Cherry Tomatoes Martha Rose Shulman 40 minutes Healthy Pizza on the Grill With Cherry Tomatoes, Mozzarella and Arugula Martha Rose Shulman. Always consistent.įlatbread Grill is a fast casual Mediterranean bakery and grill conceived and developed by the Esendemir Sisters in 2007. Our proprietary bread recipes, attention to detail, and family values is the foundation of who we are. We never use preservatives, dough conditioners, eggs, or butter. They pass through human hands every step of the way. We bake them in house, by hand, in small batches.
Magazine, NJ Biz, USA Today, Fast Casual, QSR, Nation's Restaurant News… just to name a few. We've been featured in the New York Times, Star Ledger, Inc. The Hoboken, NJ location opened in August 2015 and our Jersey City location is slated to open in the spring of 2018. Our first location in Upper Montclair, NJ opened in March 2008. Flatbread Grill is a fast casual Mediterranean bakery and grill founded by three sisters in 2007.
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