If you are using a cast iron skillet, then grease the skillet well and allow it to preheat.
Cover the dough and allow it to rest for 10 minutes.Īfter 10 minutes, knead for a minutes again until the paratha dough is soft and pliable. Add a little water at a time and knead well to make a smooth and soft paratha dough. Add a tablespoon of oil and rub it into the flour until you see coarse crumbs. In a large mixing bowl, add the whole wheat flour and salt. To begin making the Whole Wheat Lachha Paratha Recipe we will first knead to make the dough. Cover it Immediately in kitchen towel.How to make Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread Do the same process with remaining balls.ĩ. for 7 to 8 minutes or until pita is golden brown in color.Ĩ. Bake rolled pita into preheated oven at 500 degree F. Place it on cookie pan or on pizza stone.ħ. Apply Italian Herbs while rolling if you want flavored pita bread. Cover the rolled pita bread with kitchen towel and Let it rest for 10 minutes. Take a rolling board, dust it with some whole wheat flour and roll the ball like chapati. Cover it and let it rest for another 20 minutes.Ħ. And divide the dough into 8 equal parts.ĥ. Dust the working surface and knead the dough again. Add yeast water and knead soft and sticky dough.
Let sit for 10 minutes until water is frothy.Ģ. Oil – 2 tablespoon (I used light olive oil)ġ. This recipe will make 8 whole wheat pita bread You can make so many things out of this pocket pita bread such as falafel sandwich, pita bread pizza, you can stuff it with potato patty and with salads or you can eat them with hummus. I made some pita bread with Italian herbs as well.
They end up looking like pillows when pull them from the oven. The main part is, which I love watching them through the oven door mirror while baking, when they puffing up. These are very delicious and healthy too. earlier I made Pita Bread with all purpose flour, but this time made it with 100% whole wheat flour. Pita bread is a middle eastern flat bread that puff up when baked in a hot oven, but collapse as they cool down, the pocket in pita bread is created by steam, which puffs up the dough, as the bread cools and flattens, a pocket is left in the middle. It is used in many Mediterranean and Middle Eastern cuisines and resembles other slightly leavened flatbreads such as south Asian flatbreads and Central Asian naan and pizza crust. Whole Wheat Pita Bread is a soft, slightly leavened flatbread baked from Whole wheat flour.
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